It was 2 days before Christmas that me and my husband went for this, it was the first time for both of us.
My image of yakatabune was cold especially in winter, but it wasn't inside. The food was decent and I was amazed at how they cooked and served their Edomae tempra each time they fried it.
The guide kept entertaining the customers with historical tips on the area. We got to go on top of the boat at Odaiba and Tokyo sky tree where we could stay a little while. Everyone seemed to be having a good time with their friends and family.
評価: | |
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利用形態: | カップル・夫婦 |
参加日: | 2012/12/23 |
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